Commercial Pizza Oven with Fermentation Tank 20℃~400℃ Electric Double-Layer Bread Toaster Electric Oven with Capacity of 4 Baking Sheets and 8 Fermentation Sheets, AC220V Triple-Phase

Product Parameters Voltage: AC220V triple-phase Power: 13.2-15.6KW Current: 41A Recommended circuit breaker: 63A Timing range (Oven/fermentation tank): 0-99min Heating range: 20-400℃ (68-752℉) Single layer oven interior space(W*D*H): 33.5*25.6*8.3" (85×65×21cm) Fermentation tank tray bracket size: 16.1*24.4" (41×62cm) Shell material: Stainless steel Whole machine size: 51.2*33.5*70" (130×85×178cm) Package size: 55*38*77.5" (139×97×197cm) Net weight/Gross weight: 474lb(215kg) / 626lb(284kg) Notes for Attention 1. Be sure to install 63A air switch before use 2. Timing switch and master switch are independent of each other, both can control heating independently 3. The oven does not come with baking trays or a fermentation trays, please prepare them yourself

• Upper Oven and Lower Fermentation Tank Design: The overall structure of the oven consists of a baking device at the top and a fermentation device at the bottom, if there is no need for manual processing, the dough can be baked directly after it has completed fermentation (Please note that this product does not include baking trays or fermentation trays, please prepare them yourself)
• Independent Layer Control: There are 2 layers in total of the baking device, the space of one layer is 33.5*25.6*8.3" (85×65×21cm), and it can accommodate two trays at the same time, besides, each layer has one independent control panel, so the baking work on the upper and lower layers can be processed simultaneously or separately, which will not interfere with each other, making it suitable for continuous baking requirements (Please note that this product does not include baking trays)
• Spacious Enough Fermentation Tank: The lower part of the oven is a fermentation device, which is divided into two sections on the left and right, and each section has four layers, the fermentation device adopts hot air circulation technology to maintain uniform temperature and humidity, making the fermentation effect excellent (The fermentation tank tray bracket size is 16.1*24.4" (41×62cm), please prepare them yourself)
• Visual Baking and Fermentation Process: The baking and fermentation devices are both equipped with visible windows, through these windows, you can clearly observe the baking status, fermentation status and light conditions of the food inside the oven, moreover, each heating layer is equipped with thick and high-quality heating tubes above and below, with high density and quick heating speed, they can greatly improve baking efficiency and ensures baking results
• Wide Application Scope: With the features of high-quality stainless steel and stable baking effect, this commercial large oven with fermentation tank is ideal for cooking pizzas, cookies, breads, cakes, various meats, the oven can be widely used in restaurants, universities, bakeries, snack bars, hotels and commercial kitchens